Discover something new with every visit. Our Monthly Specials showcase Chef Yanni’s creations,
thoughtfully crafted to reflect the season while staying true to Il Porto’s tradition of authentic Italian flavor.
LUNCH SPECIALS
ANTIPASTI
Crisp artisan flatbread layered with thinly shaved premium steak, sweet onions, roasted peppers, and mozzarella cheese, baked to golden perfection.
Entrees
Grilled boneless breast chicken sautéed in a roasted pepper sauce with savory pepperoni, served over homemade penne pasta.
Grilled lamb chops served over risotto primavera, finished with a delicate mint butter reduction.
Fresh calamari gently slow-simmered in a delicate seafood broth, accompanied by crisp seasonal greens.
DINNER SPECIALS
ANTIPASTI
Tender Mediterranean octopus, delicately poached and finished with garlic-infused extra virgin olive oil, served atop seasonal greens.
Handcrafted saffron risotto croquettes, lightly crisped to golden perfection and accompanied by San Marzano tomato sauce.
Entrees
Pan-seared fresh red snapper served over basil-infused orzo with charred asparagus, finished with a delicate lemon cream sauce.
Hand-shaped orecchiette tossed with a medley of fresh seafood and finished in a lobster reduction.
House-made gnocchi in a spinach cream sauce, topped with grilled filet mignon tips.
Slow-roasted quarter chicken marinated in our signature smoked Italian barbecue glaze, accompanied by herb-mashed potatoes and baby broccolini.
Veal chops sautéed in a rosemary butter sauce, served with red bliss potatoes and a medley of seasonal vegetables.