Behind the scenes, our leadership team plays a vital role in ensuring that Il Porto delivers the very best dining experience to our guests. Each member brings a unique set of skills, expertise, and passion to the table, working tirelessly to uphold our reputation for exceptional quality and hospitality.
Behind the scenes, our leadership team plays a vital role in ensuring that Il Porto delivers the very best dining experience to our guests. Each member brings a unique set of skills, expertise, and passion to the table, working tirelessly to uphold our reputation for exceptional quality and hospitality.
Meet the people who make every experience truly remarkable.
Wali Zadran is a dynamic entrepreneur and respected business leader known for his vision, resilience, and commitment to excellence. As the owner and third-generation leader of Il Porto Ristorante in Alexandria, Virginia, he took over leadership in 2001, continuing a proud legacy while elevating the restaurant into a beloved Italian dining destination through his passion for hospitality and sharp business acumen.
Educated in Germany with a degree in Business Management, Wali brings a global perspective to his work. Beyond the restaurant industry, he is an active investor with a strong understanding of market trends and a talent for identifying growth opportunities, all while maintaining a focus on long-term value and ethical practices.
Known for his clear decision-making, adaptability, and people-first approach, Wali leads with integrity and purpose. A natural relationship builder and lifelong learner, he represents a new generation of leadership, honoring tradition while driving innovation and lasting impact.
Chef Yanni Elzeiny (born January 22, 1974) is a Mediterranean culinary artisan whose work reflects over two decades of discipline, refinement, and passion. A graduate of the Cooking School of Limassol, Cyprus, he has developed a style that honors tradition while embracing subtle innovation.
His cuisine draws inspiration from the coastal flavors of Italy, Greece, and Spain focused on seasonality, simplicity, and exceptional ingredients. Having worked across Europe and the United States, Chef Elzeiny brings a global perspective shaped by diverse culinary cultures and regional authenticity. Known for his precise yet expressive approach, he creates dishes that are elegant, balanced, and deeply rooted in respect for the craft.
For Chef Elzeiny, the kitchen is a place of continuous creativity where every plate delivers a thoughtful and memorable experience.
Manfredy began his journey at Il Porto in 1984, starting in the kitchen where he spent years crafting exceptional Italian dishes. Through dedication and talent, he steadily rose through the ranks, eventually transitioning into management.
Today, he leads Il Porto with deep knowledge, honor, and dignity, bringing with him a world of experience that continues to shape the restaurant’s character and standard of excellence.
Since 2005, Edrees has been a key part of Il Porto’s daily operations. He began as a bartender and worked his way into a leadership role, gaining a strong understanding of the restaurant at every level. Known for his composure and efficiency, he handles challenges with a steady and practical approach, ensuring service continues without disruption.
He works closely with the team to maintain consistency across the floor, supporting both staff and guests with attention to detail and reliability.
Lucas joined Il Porto in 1997 as a bartender and quickly moved into a leadership role. Over the years, he has become a defining presence in the dining room.
He is known for his ability to recognize returning guests and create a sense of familiarity that keeps people coming back. His approach to service is attentive, consistent, and personal.
Arsalan Lutfi is the Founding Member and Executive Vice President of TriVision, an award-winning creative marketing and media communications agency based in the Washington metropolitan area.
As the driving force behind TriVision’s project management, creative design, and marketing departments, Arsalan plays a pivotal role in delivering innovative solutions for both the agency and its clients.
He has led numerous high-profile projects for Fortune 500 companies and government agencies, specializing in brand campaigns, digital strategy, media communications, and integrated marketing.
Arsalan holds a bachelor’s degree in art Studio with a concentration in Visual Information Technology from George Mason University. He has received multiple honors and awards for his contributions to the industry, including his leadership in brand development and rollout for EXIM Bank, the U.S.
International Development Finance Corporation, and other major institutions. As a passionate foodie with an eye for presentation and detail, Arsalan plays a key role in developing Il Porto’s rebranding phase and now proudly serves as its Brand Ambassador, integrating his creative vision with the culinary journey to craft a truly immersive and memorable dining experience. He is the former Chairman of the Board of Trustees for the American University of Afghanistan (AUAF) and currently serves as the Chair of Communications on the Board.
Additionally, Arsalan is an active Board Member of both the National Museum of the U.S. Army and the Northern Virginia Technology Council.
Henry began working in restaurants at 17 as a busser while still in high school. He later joined Il Porto as a food runner and quickly worked his way up to server, gaining firsthand experience in service and guest interaction.
After graduating from Ave Maria University, he spent time in Washington, D.C., including work on Capitol Hill and in technology sales with memory Blue, where he developed skills in communication and outreach. He now leads Il Porto’s marketing efforts, focusing on content, branding, and digital growth while helping modernize the restaurant’s presence.