Discover something new with every visit. Our Monthly Specials showcase Chef Yanni’s creations,
thoughtfully crafted to reflect the season while staying true to Il Porto’s tradition of authentic Italian flavor.
LUNCH SPECIALS
ANTIPASTI
Homemade flatbread topped with grilled octopus, fresh herbs and a drizzle of extra virgin olive oil.
Entrees
Homemade crab cake served on a bed of mixed greens with roasted potatoes and seasonal vegetables
Succulent lobster meat lightly dressed and served on a toasted roll with fresh greens, accompanied by crispy croquettes and house-made dipping sauce for a refined coastal classic.
Oven baked quarter chicken topped with crispy fried onion, served with fresh seasonal vegetables.
DINNER SPECIALS
ANTIPASTI
Fresh jumbo shrimp delicately sautéed in a white wine, garlic, and butter sauce, finished with fresh herbs and served with a bright lemon garnish for a light yet flavorful appetizer.
Chilled cucumber filled with creamy feta cheese, vine-ripened cherry tomatoes, peppers, and red onions.
Entrees
Grilled salmon served atop garlic red bliss potatoes and served with risotto primavera.
Fresh jumbo shrimp sautéed in a cilantro butter sauce served with fettuccine pasta topped with seared sea scallops.
A hearty celebration of pepperoni, chicken, onion, garlic sautéed in a creamy tomato sauce served with penne pasta.
Boneless breast of chicken skewers grilled to perfection, served over creamy mashed potatoes topped with a homemade peanut satay sauce.
Blackened hand cut sirloin atop risotto primavera served with grilled asparagus.