Discover something new with every visit. Our Monthly Specials showcase Chef Yanni’s creations,
thoughtfully crafted to reflect the season while staying true to Il Porto’s tradition of authentic Italian flavor.
LUNCH SPECIALS
APPETIZERS
Creamy burrata served with portobello mushrooms and roasted bell peppers, finished with extra virgin olive oil and a truffle balsamic vinaigrette.
Lightly breaded shrimp coated with shredded coconut and served with orange marmalade.
Oven melted provolone served over house marinara sauce with fresh basil, garlic, and extra virgin olive oil.
Tri color bell peppers roasted with fresh garlic, capers, anchovies, and extra virgin olive oil.
Beef Tenderloin strips served over gnocchi in a creamy gorgonzola sauce, garnished with broccolini.
Stuffed ravioli with beef tenderloin and eggplant, sautéed with portobello mushrooms in a marsala cream sauce, garnished with broccolini.
Broiled Salmon stuffed with crab meat topped with lobster cream sauce, served with a side of risotto primavera.
Boneless breast of chicken sauteed with fresh spinach and onion in a white wine cream sauce, topped with melted mozzarella, served over spaghetti, garnished with roasted red bell pepper.
House-made beet fettuccine tossed with shrimp, scallops, lobster meat, mussels, sauteed in a portobello mushroom pecorino truffle cream sauce, garnished with broccolini.