Discover something new with every visit. Our Monthly Specials showcase Chef Yanni’s creations, thoughtfully crafted to reflect the season while staying true to Il Porto’s tradition of authentic Italian flavor.
Lunch Specials
ANTIPASTI
Artisan flatbread with house-made tomato sauce, mild Italian sausage, roasted bell peppers, caramelized onions, fresh mozzarella, and aromatic Italian herbs
Entrees
Penne pasta in a delicate vodka cream sauce with smoked salmon,finished with red caviar
A luxurious medley of calamari, shrimp, mussels, clams, and lobster, served over saffron-infused risotto
Tender, perfectly grilled boneless breast of chicken skewer served over risotto primavera