Lunch Menu

Antipasti

~ Appetizers ~

  • Zuppa del Giorno

    homemade soup of the day

    6.00
  • Antipasto della Casa

    assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

    17.95
  • Buratta all Caprese

    Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

    17.95
  • Cozze o Vongole

    mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

    17.95
  • Calamari Fritti

    lightly fried calamari with a side of red marinara sauce

    17.95
  • Portobello con Burrata

    Italian fresh mozzarella with a soft center, portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

    17.95
  • Bruschetta

    fresh chopped tomatoes with garlic, basil, extra virgin olive oil and vinegar, served on toasted slices of Italian bread

    14.95

Insalata

~ Salads ~

  • Caesar Salad

    the classic caesar salad

    12.95
  • served with grilled chicken

    22.95
  • served with grilled shrimp

    24.95
  • Insalata Tritata

    chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

    12.95
  • served with grilled chicken

    22.95
  • served with grilled shrimp

    24.95
  • served with grilled salmon

    28.95
  • Insalata della Casa

    a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

    12.95
  • Insalata di Rucola e Spinaci

    baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

    12.95

Panini

~ Fine Sandwiches ~
  • Italian Hoagie

    assorted Italian meats topped with lettuce, tomato, onion, provolone cheese and thousand island dressing

    14.95
  • Grilled Chicken

    grilled boneless breast of chicken with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

    14.95
  • Fried Chicken

    fresh boneless breast of chicken lightly breaded and fried, topped with lettuce, tomato, onion, mozzarella cheese and thousand island dressing

    14.95
  • Filet Steak & Cheese

    thinly sliced filet mignon topped with sautéed onion, mushroom, green bell pepper, lettuce, tomato, mozzarella cheese and mayonnaise

    18.95

Pasta della Casa

~ Fresh Homemade Pasta ~
  • Penne alla Romana con Funghi

    penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

    21.95
  • Tortellini al Pesto

    ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus, contains peanuts

    23.95
  • Fettuccine Alfredo

    fettuccine in a classic cream, Alfredo sauce

    19.95
  • served with grilled chicken

    29.95
  • served with shrimp

    31.95
  • Lasagna

    tender noodles with ricotta cheese and meat sauce

    20.95
  • Manicotti alla Fiorentina

    pasta stuffed with spinach and ricotta cheese and served with tomato sauce

    20.95
  • Capellini Primavera

    angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

    19.95
  • Spaghetti & Meatballs

    a classic Italian favorite made with beef

    18.95
  • Ravioli

    homemade ravioli stuffed with beef served in a red or light cream sauce

    23.95

Pollo

~ Chicken ~

Served over Spaghetti Pasta

  • Pollo alla Marsala

    fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

    21.95
  • Pollo alla Parmigiana

    fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

    21.95
  • Pollo alla Primavera

    fresh boneless breast of chicken sautéed in a white wine sauce with fresh julienne style vegetables

    21.95
  • Pollo Siciliano

    fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

    24.95
  • Melanzane alla Parmigiana

    fresh eggplant topped with mozzarella cheese and tomato sauce

    19.95

Pesce

~ Seafood ~
  • Pesce Fresco

    fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

    Market Price
  • Pasta alla Veneziana

    lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

    30.95
  • Frutti di Mare

    shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

    29.95
  • Gamberi alla Marinara

    shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

    28.95

Vitello

~ Veal ~

Served over Spaghetti Pasta

  • Saltimbucca alla Romana

    fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

    24.95
  • Scaloppine alla Picatta

    fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

    24.95
  • Scaloppine alla Parmigiana

    fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

    24.95
  • Scaloppine alla Marsala

    fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

    24.95

To Accompany Your Entrée

~ Served Only to Guests Ordering an Entrée (not by itself) ~
  • Risotto al Profumo di Tartufo

    Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

    12.00
  • Fettuccine Alfredo

    fettuccine in a classic cream, butter and cheese sauce

    9.00
  • Spaghetti

    a classic favorite with our homemade red sauce, meat sauce, or meatball

    9.00
  • Broccoli

    9.00
  • Garlic Bread

    7.00
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