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Holiday Dinner Menu

Antipasti
Insalata
Pasta
Pesce
Pollo
Vitello
Accompaniments

Antipasti

~ Appetizers ~
Cozze
21.00
Fresh mussels sautéed in white wine, parsley and garlic or Napolitan tomato sauce
Antipasto della Casa
21.00
Assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce
Buratta all Caprese
21.00
Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze
Bruchetta “Il Porto”
21.00
our bruschetta al pomodoro served with creamy
Calamari Fritti
21.00
Lightly fried calamari with a side of red marinara sauce
Calamari Fritti
21.00
Lightly fried calamari with a side of red marinara sauce
Bruchetta “Il Porto”
19.00
our bruschetta al pomodoro served with creamy

Insalata

~ Salads ~

~ with beef tenderloin 40.95~

Insalata Cesare
18.00
Hearts of romaine tossed in a creamy Caesar dressing topped with homemade croutons, and parmesan shaving
Insalata Tritata
18.00
Chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing
Insalata della Casa
18.00
A mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing
Insalata di Rucola e Spinaci
14.95
Baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Pasta della Casa

~Homemade Pasta ~
Penne alla Romana con Funghi
33.00
Penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce
Tortellini al Pesto
34.00
Ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus
Fettuccine Alfredo
29.00
Fettuccine in a classic cream, Alfredo sauce
. With grilled chicken | 37.00
. With Shrimp | 39
. With Beef tenderloin | 41
Lasagna
32.00
Tender noodles with ricotta cheese and meat sauce
Spaghetti
29.00
a classic favorite with our homemade red sauce, meat sauce or meatball
Gluten Free Pasta
29.00
Penne Pasta served with your choice of sauce
. With grilled chicken| 37.00
. With shrimp 39.00
. With beef tenderloin 41.00
Manicotti alla Fiorentina
29.00
Pasta stuffed with spinach and ricotta cheese and served with tomato sauce
Ravioli
34.00
Homemade ravioli stuffed with beef served in a red or light cream sauce
Melanzane alla Parmigiana
29.00
Fresh eggplant topped with mozzarella cheese and tomato sauce served over spaghetti pasta
Gluten Free Pasta
Penne Pasta served with your choice of sauce
. With grilled chicken| 37.00
. With shrimp 39.00
. With beef tenderloin 41.00
29.00

Pesce

~ Seafood ~
Pollo Siciliano
46.95
fresh boneless breast of chicken grilled and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccolini
Pollo al Marsala
46.95
fresh boneless breast of chicken and mushrooms sauteed in a marsala wine sauce
Gamberi alla Primavera
45.00
shrimp and fresh julienne vegetables sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce served over capellini pasta
Pasta alla Veneziana
49.00
lobster, shrimp, and fish sautéed in herbed butter, tossed with penne & fusilli and fresh broccolini flowerettes in a light cream sauce
Ravioli di Granchio
59.00
Homemade crabmeat ravioli sauteed with shrimp, bay scallops, and arugula in a creamy shrimp reduction sauce
Frutti di Mare
49.00
shrimp, fresh clams, mussels, and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta
Gamberi alla Primavera
39.00
shrimp and fresh julienne vegetables sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce served over capellini pasta
Frutti di Mare
46.95
shrimp, fresh clams, mussels, and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

Pollo e carne

~ Chicken & Veal ~

Served over Spaghetti Pasta

Pollo alla Parmigiana
34.00
Fresh boneless breast of chicken served with mozzarella cheese and tomato sauce
Scaloppine al Marsala
35.00
Fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce
Pollo alla Piccata
34.00
Fresh boneless breast of chicken with capers and a light lemon and wine sauce
Vitello alla Parmigiana
32.00
Fresh veal scaloppini with mozzarella cheese and tomato sauce
Pollo Siciliano
34.95
Fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

Vitello

~ Veal ~

Served over Spaghetti Pasta

Scaloppine alla Piccata
39.00
fresh milk fed veal scaloppini with capers and a light creamy lemon and wine sauce
Scaloppine al Marsala
39.00
Fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce
Vitello alla Parmigiana
39.00
Fresh veal scaloppini with mozzarella cheese and tomato sauce
Saltimbocca alla Romana

To Accompany Your Entrée

~ Served Only to Guests Ordering an Entrée (not by itself) ~
Fettuccine Alfredo
10.00
fettuccine in a classic cream, butter and cheese sauce
Pane all’Aglio
7.00
garlic bread
Spaghetti
10.00
A classic favorite with our homemade red sauce, meat sauce, or meatball
Broccolini
10.00
a classic favorite with our homemade red sauce, meat sauce, or meatball
Garlic Bread
7.00
La cucina italiana: storia, cultura e gusto, patrimonio dell’umanità

– Italian cuisine: history, culture, and taste, a world heritage.

(For Parties of Six or More, a 20% Gratuity Will Be Added)

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