Dinner Specials
May Special by Chef Yaani
Discover something new with every visit. Our Monthly Specials showcase Chef Yanni’s creations, thoughtfully crafted to reflect the season while staying true to Il Porto’s tradition of authentic Italian flavor.
DINNER SPECIALS
ANTIPASTI
Pomodoro "Crevette" al Brandy
Vine-ripened tomato stuffed with jumbo lump crabmeat and shrimp. finished in a warm lobster brandy cream saucee
Cavoletti di Bruxelles alla Pancetta
Roasted Brussels sprouts topped with crispy pancetta, garlic, and Parmigiano Reggiano.
Entrees
Gnocchi alla Vodka con Pollo alla Griglia
Potato gnocchi sauteed in a creamy vodka sauce, topped with grilled chicken
Tortellini all'Asticet
Cheese tortellini sauteed with fresh lobster meat and shrimp in a delicate lobster shrimp cream sauce
Merluzzo Fresco al Forno
Oven-roasted fresh Cod served over garlic mashed potatoes with sautéed green peas.
Costolette di Agnello alla Griglia
Grilled lamb chop lollipops served with baby carrots and garlic parmesan red bliss potatoes