Zuppa del Giorno

homemade soup of the day

Antipasto della Casa

assorted Italian meats, cheese, marinated vegetables and anchovies served on a bed of romaine lettuce

Burrata all Caprese

Italian fresh mozzarella with a soft center served with sliced fresh tomatoes, fresh basil leaves, extra virgin olive oil and balsamic glaze

Cozze o Vongole

mussels or clams sautéed in white wine, parsley and garlic or Napolitan tomato sauce

Lumache alla Borgognona

escargot served in garlic butter

Calamari Fritti

lightly fried calamari with a side of red marinara sauce

Portobello con Burrata

Italian fresh mozzarella with a soft center, Portobello mushroom, bell pepper, extra virgin olive oil, and truffle balsamic vinaigrette

Insalata Cesare

the classic caesar salad

Insalata Tritata

chopped romaine, fresh grilled corn, diced tomato and basil, tossed with buttermilk herb dressing

Insalata della Casa

a mix of greens, red onion, fresh tomato, garbanzo beans, and radish tossed in our homemade Italian dressing

Insalata di Rucola e Spinaci

baby spinach, arugula, cherry tomato, and finely sliced parmesan in a champagne vinaigrette dressing

Penne alla Romana con Funghi

penne pasta sautéed with sweet, mild Italian sausage and mushroom in a cream tomato sauce

Tortellini al Pesto

ring shaped noodles filled with veal, sautéed with Portobello mushroom in a light pesto cream sauce garnished with asparagus *contains peanuts*

Fettuccine Alfredo

fettuccine in a classic cream, Alfredo sauce

served with grilled chicken

served with shrimp

Lasagna

tender noodles with ricotta cheese and meat sauce

Manicotti alla Fiorentina

pasta stuffed with spinach and ricotta cheese and served with tomato sauce

Capellini Primavera

angel hair pasta with fresh julienne vegetables and mushrooms served in a light red or white wine sauce

Spaghetti & Meatballs

a classic Italian favorite made with beef

Raviolini

homemade ravioli stuffed with beef served in a red or light cream sauce

Pesce Fresco

fresh fish, hand filleted in house daily. Grilled, broiled or sautéed

Risotto al Frutti di Mare

Italian arborio rice risotto simmered slowly with shrimp, calamari, bay scallops, mussels and clams in our famous truffle butter sauce

Pasta alla Veneziana

lobster, shrimp, scallops and fish sautéed in herbed butter, tossed with pasta and fresh broccoli flowerettes in a cream sauce

Pasta Primavera con Aragosta

lobster, shrimp, scallops, chopped clams and fresh julienne cut vegetables tossed with penne and fussilli pasta in a light cream sauce

Frutti di Mare

shrimp, scallops, chopped clams and fresh fish seasoned with wine and herbs in a red sauce served over linguine pasta

Gamberi alla Marinara

shrimp and chopped clams sautéed in extra virgin olive oil, garlic, parsley and wine in a zesty red sauce or white wine sauce served over capellini pasta

Pollo Primavera

fresh boneless breast of chicken sautéed in a mushroom and white wine sauce with fresh julienne style vegetables

Pollo Marsala

fresh boneless breast of chicken and mushrooms sautéed in a marsala wine sauce

Pollo Siciliano

fresh boneless breast of chicken sautéed and topped with lightly fried eggplant, mozzarella cheese, and a delicate cream tomato sauce. Served over fettuccine Alfredo pasta, garnished with broccoli

Pollo Parmigiana

fresh boneless breast of chicken served with mozzarella cheese and tomato sauce

Melanzane alla Romana

Fresh eggplant topped with mozzarella cheese and tomato sauce

Saltimbucca alla Romana

fresh milk fed veal scaloppini sautéed in a white wine sauce, topped with prosciutto ham and melted mozzarella cheese

Scaloppine alla Picatta

fresh milk fed veal scaloppini with capers and a light lemon and wine sauce

Scaloppine al Marsala

fresh milk fed veal scaloppini and mushrooms sautéed in a marsala wine sauce

Vitello alla Parmigiana

fresh milk fed veal scaloppini with mozzarella cheese and tomato sauce

Risotto al Profumo di Tartufo

Italian arborio rice risotto with fresh julienne vegetables and mushrooms simmered slowly in our famous truffle butter sauce

Fettuccine Alfredo

fettuccine in a classic cream, butter and cheese sauce

Spaghetti

a classic favorite with our homemade red sauce, meat sauce, or meatball

Broccoli

Garlic Bread