Dessert Menu

  • Ricotta & Pistachio Cake

    Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces & dusted with powdered sugar.

    10.00
  • Chocolate Bavarian Raspberry

    Gluten free chocolate cake, filled with rich chocolate Bavarian and fresh Raspberries. Decorated with edible silver leaves.

    10.00
  • Homemade Tiramisu

    Italian mascarpone with marsala liqueur & sponge cake soaked in Khalua & espresso, topped with stripes of chocolate.

    10.00
  • Cannoli

    Cannoli shell filled with sweet ricotta cheese.

    10.00
  • Coppa Stracciatella

    Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnut.

    10.00
  • Profiteroles

    Cream puffs filled with vanilla cream and enrobed in chocolate.

    10.00
  • Coppa al Limone di Sorrento

    Sponge cake soaked in lemon juice followed by vanilla cream, topped with lemon sauce, and chopped pistachios.

    10.00
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